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I WANT THESE SO BADLY!
keepcalmandgethealthy: Warm and Nutty Cinnamon Quinoa  1 cup organic 1% low fat milk1 cup water1 cup organic quinoa, (hs note: rinse quinoa)2 cups fresh blackberries, organic preferred1/2 teaspoon ground cinnamon1/3 cup chopped pecans, toasted*4 teaspoons organic agave nectar, such as Madhava brand Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving. Serves 4. *While the quinoa cooks, roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
closer-each-day: getfitandslim: ALWAYS! Sometimes I feel like there’s something wrong with me because I spend so much time at the grocery store studying the packages. Lol
Girl’s muscles are beautiful!
thedailywhat: Infographic of the Day: According to the CDC, meals have quadrupled in size since the ’50s — and subsequently, we’ve gained an average of 26 pounds apiece. Sick. Literally. [gizmodo]